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Tablespoon Q&A – Part 2
Dear readers, thank you all for your wonderful questions! Here is part two of the Tablespoon Q&A. –Sarah How do you choose and cook steak so you know it will come out tender and flavorful? – Anna...
View ArticleHow to Grill Steak
Fire up the grill — it’s time to grill steak! Grilling a perfect, tender steak doesn’t take a culinary degree. Learn a few tricks on meat selection, seasoning and cooking to give you enough know-how to...
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Chimichurri Nachos
Living in south Florida, there’s a strong Latin community here and man do they know how to cook. My friend had us over for dinner and made steaks with a chimichurri sauce that was out of this world,...
View ArticleBites and Pieces – Quick Dish
It’s the tail end of the royal wedding week, and if you’re not royal-weddinged out yet, I’ll try connect the dots between these three yummy sandwich recipes we found for you on the web — and the...
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Flank Steak in 30 Minutes
I love a meal that can go from fridge to table in 30 minutes, and flank steak totally fits the bill. This thin cut of beef cooks fast and is perfect for using on salads, in wraps and over rice. Very...
View ArticleHow to Make Steak in an Oven
Perfect Oven Cooked Steak in Minutes If you’re in the mood for grilled steak but the weather isn’t cooperating, try oven broiling instead. Learning how to make steak in the oven isn’t any harder than...
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How to Grill a Great Rib-Eye
Father’s Day is near! And what do men like? MEAT! (Cue Tim Allen-esque grunting.) We don’t eat a lot of red meat in our house for health reasons, but when a special occasion comes around, I love to...
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ReHeat – Quick Dish
Got the urge to splurge on some sensational summer chow? Then stay tuned as we reheat three stars of the Quick Dish show this week. From meat to salad to dessert, you’ll have it covered with these...
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How to Broil Steaks
Learn the secret to serving a tender, perfectly done broiled steak. It’s happened to all of us. We’ve tried to impress someone with a nice steak dinner and overcooked the steak until it was nearly...
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